Converting a recipe from percentages to ounces

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Many times you run across recipes that are written in percentages. These are great because you can convert them into workable recipes for any size of mold or production. Sometimes the process of converting percentages to the recipe size that you need can be confusing. Let’s walk through it. http://www.brambleberry.com/10-Silicone-Loaf-Mold–P5199.aspx?afid=5 I’ve got this nifty silicone […]